Team Pelican

Mother's Day....a day to be spoiled and pampered....and since kids were scattered about doing various other activities....Beth, Mom and I had Team Pelican to provide the pampering!
The Team: Sous Chef Greg and Master/Head Chef Bryan busy preparing breakfast..

Master Chef Bryan: preparing the main course and directing the menu preparations. He came up with the secret menu and deligated tasks to.......

Sous Chef Greg....in charge of the potato and cheese frittata.......

The final four dishes: Creme Broulee French Toast, Potato and Cheese Frittata, Fresh Fruit Medley, and Vegetarian and Pork Bacon.....
And the judges......Culinary Queen of Bread Beth, Amazing Chef Ann, and Marvelous Taster Margaret.....the breakfast scored a perfect 10! Thanks, Team Pelican, for making our Mother's Day Breakfast and time together so special!