Once we left Mexico, we spent the next three days at sea. Our final destination was San Francisco, but it wasn't an easy three days. There were very rough seas for two of those days so we hunkered down with books and hot drinks. The shorts were put away and jeans were donned.
We took in the galley tour along with a presentation by the chef and maitre d'. It was quite informative and humorous. Who knew how much consumption there was on board with 2400 cruisers and 900 staff???


I'm not sure who was in charge of cleaning the kitchen every day.....what a job!



These two sous chefs really hammed it up for us during our tour!

One of the MANY arrangements the kitchen crew made - the flowers are made from radishes.

So only one person is in charge of making all the coffee?? Not really.....he/she just makes sure the machines are well stocked.

There was always an abundance of desserts!

Greg and I with our waitstaff. These guys totally spoiled us on this trip!